Vanilla Pudding
Stovetop vanilla pudding layered over graham crumbs and chilled in cups.
8 servings
7 ingredients
10 steps
Debbie's Brookside collection
Real recipes for real life: Kid-tested, veg-focused, and classroom-approved.
JustVeg is all about "veg-intent" without the strict rules. From plant-only plates to flexible favorites, these are the exact recipes I taught at Brookside School's Cooking Delights program. If a middle-schooler can master these classic-yet-modern dishes, you can too.
- Recipes
- 31
- Collections
- 2
- Highlights
- 6
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Recipe highlights
A few of the archive recipes that still feel instantly cookable today.
Blueberry Muffins
Lemon-scented blueberry muffins with a tender crumb and bakery-style rise.
12 muffins
10 ingredients
9 steps
Pumpkin Raisin Scones
Soft pumpkin scones packed with raisins, pecans, and warm baking spices.
Makes about 36 scones
14 ingredients
6 steps
Pizza
Homemade pan pizza with scratch dough, mozzarella, and any toppings you like.
Makes four 12-inch pizzas
9 ingredients
13 steps
Green Salad With Honey-Mustard Dressing
Crisp green salad with a quick honey-mustard vinaigrette.
6-8 servings
7 ingredients
3 steps
Cheddar-Garlic Scones
Savory cheddar-garlic drop scones with a tender interior.
Makes 12-14 scones
8 ingredients
8 steps
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Search by title or ingredient, filter by collection, and sort the list your way.
Collection
Batch size
Zucchini Muffins
Tender cinnamon zucchini muffins with oat bran and chopped nuts.
4 servings
12 ingredients
1 steps
Vanilla Pudding
Stovetop vanilla pudding layered over graham crumbs and chilled in cups.
8 servings
7 ingredients
10 steps
Upside Down Apple Pancake
Oven-baked apple pancake with a caramelized fruit top and a crowd-friendly pan size.
12-14 servings
13 ingredients
11 steps
Sauteed Apples
Warm skillet apples with lemon, sugar, and cinnamon for a fast dessert topping.
Four servings
5 ingredients
6 steps
Popcorn
Stovetop popcorn finished with butter and salt for movie-night bowls.
4-5 cups
3 ingredients
7 steps
Pink Lemonade
Fresh lemon pitcher lemonade tinted with cranberry-cherry juice.
8-9 cups
6 ingredients
5 steps
Oat Granola
Maple-oat granola baked until crisp and ready for yogurt, cereal, or fruit.
12 servings (1/3 cup each)
6 ingredients
9 steps
Jelly Roll Cake
Light sponge jelly roll with jam filling, whipped cream, and chocolate hearts.
12-14 servings
13 ingredients
20 steps
Frosted Orange Cookies
Soft orange cookies topped with a bright citrus frosting.
Makes approximately 24 cookies
11 ingredients
12 steps
Cinnamon Cookies
Buttery cinnamon-sugar cookies with a soft center and spiced finish.
24-30 small cookies
8 ingredients
16 steps
Chocolate Dipped Strawberries
Chilled strawberries dipped in melted chocolate for an easy party dessert.
10 servings
2 ingredients
10 steps
Blueberry Muffins
Lemon-scented blueberry muffins with a tender crumb and bakery-style rise.
12 muffins
10 ingredients
9 steps
Almond Waffles With Ice Cream
Crisp almond waffles sandwiched with vanilla ice cream and sliced almonds.
4 large-four part waffles (16 small waffles)
11 ingredients
9 steps
Vegetable Fried Rice
Quick vegetable fried rice with tender grains, mixed vegetables, and savory seasoning.
4 servings
9 ingredients
7 steps
Tomato Noodle Soup
Simple tomato noodle soup built for weeknight comfort and easy reheating.
12-14 one cup servings
11 ingredients
8 steps
Stir-Fried Noodles And Broccoli
Savory stir-fried noodles tossed with broccoli and a glossy pan sauce.
8-10 servings
8 ingredients
6 steps
Simple Quesadillas
Golden skillet quesadillas with melted cheese and room for easy add-ins.
2 servings
3 ingredients
5 steps
Potato Galette
Crisp layered potato galette browned in a skillet and sliced into wedges.
Serves 10-12
6 ingredients
9 steps
Pumpkin Raisin Scones
Soft pumpkin scones packed with raisins, pecans, and warm baking spices.
Makes about 36 scones
14 ingredients
6 steps
Pizza
Homemade pan pizza with scratch dough, mozzarella, and any toppings you like.
Makes four 12-inch pizzas
9 ingredients
13 steps
Noodle Stir-Fry With Chicken And Broccoli
Chicken, broccoli, and noodles tossed in a quick honey-soy marinade.
8-10 servings
8 ingredients
7 steps
Noodles And Vegetables En Papillote
Pasta and vegetables baked en papillote in a parchment packet for one.
1 serving
9 ingredients
8 steps
Meatballs And Tomato Sauce - Served Over Pasta
Tender meatballs simmered in tomato sauce and served over pasta.
8-10 servings
34 ingredients
0 steps
Lemon Chicken
Pan-browned lemon chicken finished in a bright broth and citrus sauce.
6-8 servings
10 ingredients
9 steps
Honey-Soy Chicken With String Beans And Penne
Honey-soy chicken with green beans and penne in one skillet.
8-10 servings
9 ingredients
7 steps
Green Salad With Honey-Mustard Dressing
Crisp green salad with a quick honey-mustard vinaigrette.
6-8 servings
7 ingredients
3 steps
Cucumber-Tomato Salad
Fresh cucumber and tomato salad with a light lemon dressing.
6-8 servings
6 ingredients
4 steps
Chicken Paella
One-pot chicken paella with spiced rice and a golden broth.
12-14 servings
10 ingredients
7 steps
Cheddar-Garlic Scones
Savory cheddar-garlic drop scones with a tender interior.
Makes 12-14 scones
8 ingredients
8 steps
Chicken Fajitas
Skillet chicken fajitas with lime, spices, and warm tortillas.
4 servings
9 ingredients
5 steps
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