justveg.com
Welcome to JustVeg—where "veggie-forward" meets real life. While many of our recipes are plant-based, our goal is simply great food that anyone can master. These are the battle-tested, student-favorite dishes I taught to my middle-school chefs at Brookside School's Cooking Delights program. Simple, proven, and built for how we eat today.
Browse the full recipe list below, or jump straight into the two collections here.
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JustVeg is a searchable archive of Debbie's Brookside classroom recipes for home cooks, with 31 recipes across 2 collections covering desserts, beverages, mains, breads, salads, soups, noodles, and other practical favorites.
JustVeg is a searchable archive of Debbie's Brookside classroom recipes for home cooks, with 31 recipes across 2 collections covering desserts, beverages, mains, breads, salads, soups, noodles, and other practical favorites.
JustVeg groups its recipes into Desserts & Beverages and Main Courses, Breads & Salads. Across those collections you can browse muffins, cookies, puddings, pizza, salads, noodles, soups, breads, and other approachable home-cooking recipes.
The collection comes from Debbie's Brookside School Cooking Delights program and preserves classroom-tested recipes in a searchable format for today's home cooks.
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A few recipe picks that still feel instantly cookable today.
Stovetop vanilla pudding layered over graham crumbs and chilled in cups.
Lemon-scented blueberry muffins with a tender crumb and bakery-style rise.
Soft pumpkin scones packed with raisins, pecans, and warm baking spices.
Homemade pan pizza with scratch dough, mozzarella, and any toppings you like.
Crisp green salad with a quick honey-mustard vinaigrette.
Savory cheddar-garlic drop scones with a tender interior.
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Tender cinnamon zucchini muffins with oat bran and chopped nuts.
Stovetop vanilla pudding layered over graham crumbs and chilled in cups.
Oven-baked apple pancake with a caramelized fruit top and a crowd-friendly pan size.
Warm skillet apples with lemon, sugar, and cinnamon for a fast dessert topping.
Stovetop popcorn finished with butter and salt for movie-night bowls.
Fresh lemon pitcher lemonade tinted with cranberry-cherry juice.
Maple-oat granola baked until crisp and ready for yogurt, cereal, or fruit.
Light sponge jelly roll with jam filling, whipped cream, and chocolate hearts.
Soft orange cookies topped with a bright citrus frosting.
Buttery cinnamon-sugar cookies with a soft center and spiced finish.
Chilled strawberries dipped in melted chocolate for an easy party dessert.
Lemon-scented blueberry muffins with a tender crumb and bakery-style rise.
Crisp almond waffles sandwiched with vanilla ice cream and sliced almonds.
Quick vegetable fried rice with tender grains, mixed vegetables, and savory seasoning.
Simple tomato noodle soup built for weeknight comfort and easy reheating.
Savory stir-fried noodles tossed with broccoli and a glossy pan sauce.
Golden skillet quesadillas with melted cheese and room for easy add-ins.
Crisp layered potato galette browned in a skillet and sliced into wedges.
Soft pumpkin scones packed with raisins, pecans, and warm baking spices.
Homemade pan pizza with scratch dough, mozzarella, and any toppings you like.
Chicken, broccoli, and noodles tossed in a quick honey-soy marinade.
Pasta and vegetables baked en papillote in a parchment packet for one.
Tender meatballs simmered in tomato sauce and served over pasta.
Pan-browned lemon chicken finished in a bright broth and citrus sauce.
Honey-soy chicken with green beans and penne in one skillet.
Crisp green salad with a quick honey-mustard vinaigrette.
Fresh cucumber and tomato salad with a light lemon dressing.
One-pot chicken paella with spiced rice and a golden broth.
Savory cheddar-garlic drop scones with a tender interior.
Skillet chicken fajitas with lime, spices, and warm tortillas.
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