STIR-FRIED NOODLES AND BROCCOLI

8-10 servings

Ingredients:

½ cup soy sauce

½ teaspoon sugar

¼ teaspoon onion powder

¼ teaspoon garlic powder

3 tablespoons canola or olive oil

1 pound long pasta or Chinese noodles, cooked

3-4 cups broccoli florets, cut to bite-size and lightly steamed

¼ cup water

Procedure:

1. In a small bowl, stir together: soy sauce, sugar, onion, and garlic powder. Set aside.

2. In a large non-stick skillet, heat oil for 1 minute.

3. Add noodles and broccoli to the skillet and stir-fry to coat evenly with oil.

4. Add soy sauce mixture and stir-fry until all ingredients are evenly seasoned.

5. Sprinkle the water by tablespoons over the noodles, cover and steam for a few minutes until all ingredients are hot, and broccoli is tender.(Add more water if necessary)

6. Serve.