Vanilla Pudding
Stovetop vanilla pudding layered over graham crumbs and chilled in cups.
8 servings
7 ingredients
10 steps
Debbie's Brookside collection
Classic classroom recipes, reimagined for the modern home cook.
Welcome to JustVeg—where "veggie-forward" meets real life. While many of our recipes are plant-based, our goal is simply great food that anyone can master. These are the battle-tested, student-favorite dishes I taught to my middle-school chefs at Brookside School's Cooking Delights program. Simple, proven, and built for how we eat today.
- Recipes
- 31
- Collections
- 2
- Highlights
- 6
Browse the full recipe list below, or jump straight into the two collections here.
Your picks
Saved recipes
Favorites stay on this device so you can come back to them quickly.
Pick up where you left off
Recently viewed
Quick links to the recipes you opened most recently.
Start here
Recipe highlights
A few recipe picks that still feel instantly cookable today.
Blueberry Muffins
Lemon-scented blueberry muffins with a tender crumb and bakery-style rise.
12 muffins
10 ingredients
9 steps
Pumpkin Raisin Scones
Soft pumpkin scones packed with raisins, pecans, and warm baking spices.
Makes about 36 scones
14 ingredients
6 steps
Pizza
Homemade pan pizza with scratch dough, mozzarella, and any toppings you like.
Makes four 12-inch pizzas
9 ingredients
13 steps
Green Salad With Honey-Mustard Dressing
Crisp green salad with a quick honey-mustard vinaigrette.
6-8 servings
7 ingredients
3 steps
Cheddar-Garlic Scones
Savory cheddar-garlic drop scones with a tender interior.
Makes 12-14 scones
8 ingredients
8 steps
Find dinner fast
Browse the full recipe collection
Search by title or ingredient, filter by collection, and sort the list your way.
Collection
Servings
Zucchini Muffins
Tender cinnamon zucchini muffins with oat bran and chopped nuts.
4 servings
12 ingredients
7 steps
Vanilla Pudding
Stovetop vanilla pudding layered over graham crumbs and chilled in cups.
8 servings
7 ingredients
10 steps
Upside Down Apple Pancake
Oven-baked apple pancake with a caramelized fruit top and a crowd-friendly pan size.
12-14 servings
13 ingredients
11 steps
Sauteed Apples
Warm skillet apples with lemon, sugar, and cinnamon for a fast dessert topping.
Four servings
5 ingredients
6 steps
Popcorn
Stovetop popcorn finished with butter and salt for movie-night bowls.
4-5 cups
3 ingredients
7 steps
Pink Lemonade
Fresh lemon pitcher lemonade tinted with cranberry-cherry juice.
8-9 cups
6 ingredients
5 steps
Oat Granola
Maple-oat granola baked until crisp and ready for yogurt, cereal, or fruit.
12 servings (1/3 cup each)
6 ingredients
9 steps
Jelly Roll Cake
Light sponge jelly roll with jam filling, whipped cream, and chocolate hearts.
12-14 servings
13 ingredients
20 steps
Frosted Orange Cookies
Soft orange cookies topped with a bright citrus frosting.
Makes approximately 24 cookies
11 ingredients
12 steps
Cinnamon Cookies
Buttery cinnamon-sugar cookies with a soft center and spiced finish.
24-30 small cookies
8 ingredients
16 steps
Chocolate Dipped Strawberries
Chilled strawberries dipped in melted chocolate for an easy party dessert.
10 servings
2 ingredients
10 steps
Blueberry Muffins
Lemon-scented blueberry muffins with a tender crumb and bakery-style rise.
12 muffins
10 ingredients
9 steps
Almond Waffles With Ice Cream
Crisp almond waffles sandwiched with vanilla ice cream and sliced almonds.
4 large-four part waffles (16 small waffles)
11 ingredients
9 steps
Vegetable Fried Rice
Quick vegetable fried rice with tender grains, mixed vegetables, and savory seasoning.
4 servings
9 ingredients
7 steps
Tomato Noodle Soup
Simple tomato noodle soup built for weeknight comfort and easy reheating.
12-14 one cup servings
11 ingredients
8 steps
Stir-Fried Noodles And Broccoli
Savory stir-fried noodles tossed with broccoli and a glossy pan sauce.
8-10 servings
8 ingredients
6 steps
Simple Quesadillas
Golden skillet quesadillas with melted cheese and room for easy add-ins.
2 servings
3 ingredients
5 steps
Potato Galette
Crisp layered potato galette browned in a skillet and sliced into wedges.
Serves 10-12
6 ingredients
9 steps
Pumpkin Raisin Scones
Soft pumpkin scones packed with raisins, pecans, and warm baking spices.
Makes about 36 scones
14 ingredients
6 steps
Pizza
Homemade pan pizza with scratch dough, mozzarella, and any toppings you like.
Makes four 12-inch pizzas
9 ingredients
13 steps
Noodle Stir-Fry With Chicken And Broccoli
Chicken, broccoli, and noodles tossed in a quick honey-soy marinade.
8-10 servings
8 ingredients
7 steps
Noodles And Vegetables En Papillote
Pasta and vegetables baked en papillote in a parchment packet for one.
1 serving
9 ingredients
8 steps
Meatballs And Tomato Sauce - Served Over Pasta
Tender meatballs simmered in tomato sauce and served over pasta.
8-10 servings
34 ingredients
0 steps
Lemon Chicken
Pan-browned lemon chicken finished in a bright broth and citrus sauce.
6-8 servings
10 ingredients
9 steps
Honey-Soy Chicken With String Beans And Penne
Honey-soy chicken with green beans and penne in one skillet.
8-10 servings
9 ingredients
7 steps
Green Salad With Honey-Mustard Dressing
Crisp green salad with a quick honey-mustard vinaigrette.
6-8 servings
7 ingredients
3 steps
Cucumber-Tomato Salad
Fresh cucumber and tomato salad with a light lemon dressing.
6-8 servings
6 ingredients
4 steps
Chicken Paella
One-pot chicken paella with spiced rice and a golden broth.
12-14 servings
10 ingredients
7 steps
Cheddar-Garlic Scones
Savory cheddar-garlic drop scones with a tender interior.
Makes 12-14 scones
8 ingredients
8 steps
Chicken Fajitas
Skillet chicken fajitas with lime, spices, and warm tortillas.
4 servings
9 ingredients
5 steps
No matches for that filter set.
Try a broader search or switch back to all recipes.