PINK LEMONADE

8-9 cups

Ingredients:

7 cups water

2/3 cup lemon juice (juice from approximately 10 lemons)

½ cup cranberry-cherry juice

1 1/3 cups sugar (“super fine” sugar dissolves best)

Pinch of salt

Ice in serving cups

Procedure:

Have ready a 2 quart pitcher.

Add to pitcher: 4 cups water, lemon juice, cran-cherry juice, sugar, and salt.

Stir until sugar is dissolved.

Add remaining 3 cups of water and stir.

Pour into ice filled cups and serve.