POPCORN

4-5 cups

Ingredients:

½ cup popcorn

3 tablespoons canola or peanut oil

Salt and melted butter to taste

Procedure:

1. In a large pot with a lid, heat oil for 1 minute on high.

2. Leave on high heat and add popcorn to evenly cover the bottom of the pot.

3. Cover the pot with the lid, and wait for corn to begin popping.

4. When popping begins, lower heat to medium-high and open lid slightly to allow steam to escape while popcorn pops.

5. When popping slows down and there are 2-3 seconds between pops, remove from heat and pour into a bowl.

6. Toss with desired amount of salt and melted butter

7. Serve.