SAUTEED APPLES

Four servings

Ingredients:

· 4 medium-sized apples (Yellow Delicious or Gala are good choices)

· Juice of ½ of a lemon

· 2 teaspoons butter or margarine

· 2 tablespoons sugar

· 1/8 teaspoon cinnamon

Procedure:

1. Peel apples, remove core, thinly slice and place in bowl.

2. Toss sliced apples in lemon juice, sugar and cinnamon.

3. Melt butter or margarine in non-stick frying pan.

4. Add apple mixture to pan.

5. Sauté apples on medium heat until apples are softened (about 5-10 minutes).

This dessert can be served by itself or as a topping for ice cream or pancakes.